Da Teresina - MARCIANA MARINA

February 2015. Sunny weather for weeks, so I headed out to Elba with my Ukrainian gal and her son. With very few places open at this time of the year on Elba, I headed into a local shop and asked them where one could eat well in town, and so off we went to Da Teresina. On Elba you eat fish [in general, unless you go to say Publius , so that is what we had, and it was very tasty indeed [my second course was a fresh fish, cooked superbly . The bill for 3 people came to 70 euro including 1/2 litre vino and water [they knocked 3.50 off the total and did not charge coperti either . Being Dutch, I always enjoy a discount, of course! LOL Would I eat here again, oh yes!

I have to strongly disagree with the previous reviews. I was here twice in April 2011 at Easter. The seafood was fresh: we came here twice in a week because our first lunch was delicious and the menu was different. We had excellent fresh octopus, tasty spaghetti with clams and bottarga (dried tuna eggs) and drank good house wine. The waitress was kind and the atmosphere was that of a typical family-run Italian trattoria. Definitely worth a visit!

Is a modest trattoria, certainly compared to many other restaurants nearby is less impressive. It is true, the menu does not offer a wide choice, but those few dishes are very good and genuine as every oate product is km 0 and only the season. More than going to eat in a restaurant is like going to eat at the house of teresina, so the atmosphere of home but quality.

Pleasant location. high quality cured food. family environment. Try.

Very practical restaurant, good food. is the first restaurant that has fried potatoes not frozen but very fresh and very good. delicious chocolate salami