Host Di Viceconte Antonio - MARATEA

Perfect evening. A plate of tonnarelli pancetta and bran that couldn't have been better: perfectly al dente pasta and very crunchy bran. Bottle of Aglianico but since there wasn't another less expensive bottle that we had asked for, he then added it to the bill at the same, lower cost than the other. Truly the art of hospitality. I can't say more because the plate of tonnarelli was really plentiful and it was enough for us but I will return for the second courses even if that first course was love at first sight!

Excellent restaurant located in the center of Maratea. We ate very well, the platter above all the best we've ever eaten , obviously the first course too, tonnarelli with pancetta and crusco pepper was a delight for the palate and the dessert, i.e. the tiramisu, was excellent. The staff was very friendly and the service was excellent. We will definitely return.

Beautiful experience! We ate really well, great food We took the tonnarelli with tomato and dash really exquisite, very kind and friendly staff. Keep going.

All perfect, especially that fantastic and colorful cutter and an original bitter mandarancio! Add:personal polite!!! I add again for August 2023: it is all great, from food to staff, very good!! !

I've been recently in this fantastic trattoria for two couple dinners. There is little to say, you eat divinely, the very nice owner and the service is quite celery. We stayed twice in a few days, the first time we ordered shalatielli to the clams veraci and tonnarelli with bacon and bran. As soon as we got up at the table we booked for a second night. I said everything. Greetings from Naples