Ochina Bianca - MANTOVA

My wife and I had a great dinner here on a cold Monday night, warmed by the food, ambiance and excellent service. The restaurant was recommended by our B&B host. The owner speaks pretty good English and cracked up us with spot on pronunciation/impressions of Americans ordering certain dishes. We had pasta starters of meat agnoli in sage butter and pumpkin ravioli, both of which were wonderful. I had donkey stew in wine sauce, which I was a little reluctant to order but turned out to be delicious. My wife had fried seafood plate (no lemon he refuses to serve it because it ruins the dish in the opinion of the chef), which was also excellent and very light. They know how to fry with a light hand there was no visible grease on the paper that lined the plate. Extensive and well selected wine list. All in all, a wonderful meal and dining experience.

This understated trattoria is wonderful. Local specialties are executed with care. The wine list is good value and the food was great. My partner had the cheese and mostardo starter which was a huge amount of cheese, all of which was great. The service was understated yet efficient. We would suggest that all visitors to this lovely city get to this restaurant

Nice risotto, pleasant atmosphere, good service. The restaurant offers also 2 separate rooms for private meetings, celebrations or small party.

Ero in questo ristorante con un gruppo di amici. servizio un po 'lento e qualità nella media. dal mio punto di vista il prezzo non è in linea con quello che ho mangiato è un po 'alto). per rivedere i dolci e anche il coperto.

Buoni antipasti, in media. bene anche il primo di zucca mentre il riso, cotto in modo particolare tipico, non è molto. nel dolce con crema zabaione c'è un sacco di alcol, e non è specificato. servizio mediocre un po' lento). il ristorante è un po' lontano dal centro ma ancora raggiungibile a piedi. prezzi nella media, forse un po' altini. Non tornerei.