Dionysos - Mannheim

First the good: Great food! Everything I ordered was amazing and I love greek food. The quality was fantastic. The atmosphere was upscale, and yet gaudy,...

Food was very good. We ordered a main course but we got also a salad and a shooter included in the price. This was too big, unfortunately we have to waste...

Everything we ordered was outstanding and that says a lot as we had visited probably 5 other Greek restaurants in Germany prior to this one. We sat outside...

A former critic here at gastroguide has written 5 years ago, who wants to eat Greek in the middle of the city, is in Dionysos Gold right and with gold he has not subtracted. Positively composed by Stähweiler Beddäächer he will surely smile about it) and from my better half last Saturday at our last visit, here my first review of Dionysos, my absolute favorite Greek in Mannheim. Favorite Greek as it sounds again. Not misunderstood, there are certainly not the best bifteki outside Greece, or the best Athens plates, but I believe in Dionysos I have eaten the best bifteki outside Greece. At the latest every third Saturday, my wife and I come to Dionysos. The floor is at hand. The location is sensational, right at the parade square a half square on the back) Who stands on thick white columns, Olympiakos teeth, blue white Eros sculptures with huge penises and painted walls with Domestos lettering, will probably not feel comfortable in the restaurant. While, until a few weeks ago, styrofoam columns stood in the guest room as ornaments and separation, then the big bang. Everything was torn out, my wife and I were already pleased that we are fans of the interior in the first upper floor ambience on the first floor, but it currently does not look like above: . The menu also produces nothing, no Lothar Piräus Platte, no Alex Tsipras Röllchen, the dishes are hot in the German special plate or gourmet plate. Nevertheless, you can see at the appetizers and all the drummer that we are sitting with a Greek. From Monday to Saturday from 11.00 16.30 there is a lunch card that is wide placed, here everyone should join. Bifteki, Athens plate my favourite), Bifteki, Athens plate, Bifteki, ach and Athens plate. The last six visits in short form. My wife sometimes takes the swordfish spear or the gyros baked with metaxa and fine cheese. In the kitchen one gives great value, on good product and meat quality, the supplemental salad is mostly fresh made, good, kidney beans and corn probably from the can, but in this mass class it is no different to make. Nevertheless, the salad is always delicious. I check out the last visit from Saturday now, it doesn't matter that I take, all were very good this year) we are welcomed by all services mostly curve 5, 6 pieces below) nicely, the rather large-grown waitress usually welcomes us with a handbeat, you n) now know, you ask if we come directly from home and thinks she didn't see us two weeks. She is pleased that we decided again for the Dionysos and the lunch card and alternatively the standard card. My wife decides for the Athenian plate 9,90), I also take the Athenian plate 9,90) is a mixed large added salad, salad in front of the homemade banana liqueur Aperitif a delicious homemade banana liqueur as an aperitif on the house. I get a Paulan fresh out of the barrel, my wife takes a small bottle of Teinacher water. The salads are then served. As always delicious. Yellow and green refreshing with a light tsatsiki dressing, separate tsatsiki, carrot salad fresh) and beans with corn. The Athenian plates are then served. Athens Plate Rumpsteak Gyros Knsupriges Gyros from the spine, top on a 180 gram Rumpsteak. Side dry one half handful of pommes and a small bowl of tomato rice, with a spoon of Tsatsiki, raw onions and two eighth lemon for meat) hammer the ragsteak, usually slightly rose the ancicle, in the middle beautiful medium. in the background you see the pink meat as today, the stain of very good quality, I think that the cooks here have a good average value from the past, so that they can prepare the steaks wonderfully. Sometimes we get our little meat plates after 15 minutes. The meat is always super juicy and buttery. Nice the top season gyros as you imagine in your dreams. On the one hand super crispy, crispy Gyros A side on the other butter soft and juicy juicy Gyros B side After eating there is a very well cooled Ouzo on the house, on good days I also get a full 6cl Ouzo glass. At the end of the lunch table, the guest gets a soaked cake, dessert including sometimes chocolates, sometimes coconut. On Saturday there was a kind of lemon marble cake dipped) for a total of 9,90 cansd really Nidd mecker. Also recommend the Bifteki 9,40) Bifteki super juicy and top seasoned), also the use, the sheep's cheese of very good quality, as well as the swordfisher: swordfish with vegetables 9,70) very juicy and butter soft. Conclusion: We were here several times in the evening: there is no quality loss at noon, in the evening the portions are slightly larger, usually 250 grams of meat on the plates for Max Patternmann and Susis Sorglos. Top recommendation!!

A former critic here at gastroguide has written 5 years ago, who wants to eat Greek in the middle of the city, is in Dionysos Gold right and with gold he has not subtracted. Positively composed by Stähweiler Beddäächer he will surely smile about it) and from my better half last Saturday at our last visit, here my first review of Dionysos, my absolute favorite Greek in Mannheim. Favorite Greek as it sounds again. Not misunderstood, there are certainly not the best bifteki outside Greece, or the best Athens plates, but I believe in Dionysos I have eaten the best bifteki outside Greece. At the latest every third Saturday, my wife and I come to Dionysos. The floor is at hand. The location is sensational, right at the parade square a half square on the back) Who stands on thick white columns, Olympiakos teeth, blue white Eros sculptures with huge penises and painted walls with Domestos lettering, will probably not feel comfortable in the restaurant. While, until a few weeks ago, styrofoam columns stood in the guest room as ornaments and separation, then the big bang. Everything was torn out, my wife and I were already pleased that we are fans of the interior in the first upper floor ambience on the first floor, but it currently does not look like above: . The menu also produces nothing, no Lothar Piräus Platte, no Alex Tsipras Röllchen, the dishes are hot in the German special plate or gourmet plate. Nevertheless, you can see at the appetizers and all the drummer that we are sitting with a Greek. From Monday to Saturday from 11.00 16.30 there is a lunch card that is wide placed, here everyone should join. Bifteki, Athens plate my favourite), Bifteki, Athens plate, Bifteki, ach and Athens plate. The last six visits in short form. My wife sometimes takes the swordfish spear or the gyros baked with metaxa and fine cheese. In the kitchen one gives great value, on good product and meat quality, the supplemental salad is mostly fresh made, good, kidney beans and corn probably from the can, but in this mass class it is no different to make. Nevertheless, the salad is always delicious. I check out the last visit from Saturday now, it doesn't matter that I take, all were very good this year) we are welcomed by all services mostly curve 5, 6 pieces below) nicely, the rather large-grown waitress usually welcomes us with a handbeat, you n) now know, you ask if we come directly from home and thinks she didn't see us two weeks. She is pleased that we decided again for the Dionysos and the lunch card and alternatively the standard card. My wife decides for the Athenian plate 9,90), I also take the Athenian plate 9,90) is a mixed large added salad, salad in front of the homemade banana liqueur Aperitif a delicious homemade banana liqueur as an aperitif on the house. I get a Paulan fresh out of the barrel, my wife takes a small bottle of Teinacher water. The salads are then served. As always delicious. Yellow and green refreshing with a light tsatsiki dressing, separate tsatsiki, carrot salad fresh) and beans with corn. The Athenian plates are then served. Athens Plate Rumpsteak Gyros Knsupriges Gyros from the spine, top on a 180 gram Rumpsteak. Side dry one half handful of pommes and a small bowl of tomato rice, with a spoon of Tsatsiki, raw onions and two eighth lemon for meat) hammer the ragsteak, usually slightly rose the ancicle, in the middle beautiful medium. in the background you see the pink meat as today, the stain of very good quality, I think that the cooks here have a good average value from the past, so that they can prepare the steaks wonderfully. Sometimes we get our little meat plates after 15 minutes. The meat is always super juicy and buttery. Nice the top season gyros as you imagine in your dreams. On the one hand super crispy, crispy Gyros A side on the other butter soft and juicy juicy Gyros B side After eating there is a very well cooled Ouzo on the house, on good days I also get a full 6cl Ouzo glass. At the end of the lunch table, the guest gets a soaked cake, dessert including sometimes chocolates, sometimes coconut. On Saturday there was a kind of lemon marble cake dipped) for a total of 9,90 cansd really Nidd mecker. Also recommend the Bifteki 9,40) Bifteki super juicy and top seasoned), also the use, the sheep's cheese of very good quality, as well as the swordfisher: swordfish with vegetables 9,70) very juicy and butter soft. Conclusion: We were here several times in the evening: there is no quality loss at noon, in the evening the portions are slightly larger, usually 250 grams of meat on the plates for Max Patternmann and Susis Sorglos. Top recommendation!!