Sevicheria la Clave del Mar - Manizales

Very good portions, taste, cooking points; relative to the cost. is small and a bit narrow, but it is a good choice of seafood in manlines

I went to visit them and the truth is that it is a good place to enjoy the seafood. Good service.

The shrimp casserole the best....the ceviches have a lot of sauces... they should be a little more Peruvian style.

The food is of a spectacular taste, all the dishes I have tasted are very rich and fresh, the price of the food is favorable and the always pleasant attention

I went on the recommendation of a well-known looking for a good fish pot but I disillusioned.Starting with the attention, very bad is careless, then the time to serve very high is supposed to be a preparation that is typical of a place of sea food at the hour of the half day... Very bad rice that's not a coconut rice, we may be "inner" but it's normal for us to know what a coconut rice is and this doesn't look like it. the casserole: nothing from the other world and many less for a dish of 22,000 pesos, forget. fresh ingredients? for nothing the octopus was hard for example, the fish is common frozen fish and current that is found in any supermarket the texture is not that of a "fresh fish" as offered in the letter. for the moment I wouldn't recommend the place, wait a while to come back.