Reserver
Tilbagemelding
Bidrage med feedbackCalled today. Shield left and I was told that the place was closed.
Nice food, inventive and exquisite. The friendly waiter who explained the ingredients and ideas behind every dish. All organic, sugar and gluten produced freely and locally, according to seasons. We had the cabbage Rabbi Ravioli, lemon spaghetti and Japanese sushi sandwich, followed by a fruity mouse including mango and a lemon cheese cake. The spaghetti and the mouse were my favorites. Probably the best service I had.
Nice all vegan in Malaga. The menu changes for the season and everything is grown locally and organically so that all plus points for us. Menu in Spanish and English that you scan on a phone. We had an Onigirazu sandwich and the potato magic. Followed by a pumpkin tart. All right, if we go back, we would order a starter and three main dishes and then a dessert as portions on the small side. Not many seats, so if you haven't booked a table, a waiting period is required, although we ordered before we wait a table (15 minutes) and then a similar waiting once sit.
Good variety of food, tick all "good boxes" (bio, local, free from this to the). Loved the food (baked potato with cyrry sauce and cauliflower).
Very good food. Amazing and creative menu, beautifully served food. Friendly staff. Nothing not to like about this place!