Casa Cucina Modern Italian - Malacca

Friendly and warm service from the owner and wait staff. While prices initially seem high, they make for them by using many high-quality ingredients. We had the mushroom soup, mushroom risotto and hawaiian pizza and they were all very competent. The bill came around RM100 (without drinks). Free house made coconut ice cream was served at the end of the meal and they were delicious! Net prices were displayed in their menu, something of a rarity within the F

Ordered pork talloin and mushroom pasta set meal. It comes with a part of bread, soup and drink pork was tender and well seasoned, comes with good part. The Mushroom Pasta was creamy, filled with quality mushroom service was great from the waiter and the owner. We offer you a free coconut ice cream overall it was a great meal. Seats are limited, recommended to text and reservation before coming

The Angus beef is great. Other kitchens such as pasta, salad, pumpkin soup and dessert are also delicious. Overall, we are really statistical. Repeatable price with high quality food. Chef Victor is kind. In any case, you're going to visit again.

RM55 for a 2 course set that started out the bread; soup of the day, pumpkin soup; side, in the house made wedges; Main, Pig Parmigiana and a drink. RM44 for a la carte Hawaiian ham pizza. The entire culinary experience is only wonderful, waitress and attentive, and food is actually served timely. The pizza is simply amazing! Thin crust filled with generous amount of toppings and f taste is simply wonderful. Pork parmigiana on the other side is well done. Did not expect that to come in with such a great size! The protein itself is also thick, but as Penang Lang, which use heavy worts, it tasted a little bland to my palate. Nevertheless, it is less well done. Pumpkin soup is rich in taste and butter smooth. Chef told us that they harvested the pumpkin, they served him only on the table for at least 3 months. Reason that pumpkin is best after storage some time. The potato wedge is an amazing surprise, has not expected it so soft! Well seasoned and the texture is unlikely that you are in KFC or other place. Cook three times cook the potato to achieve this texture. Also the cook is just a bubble person. He approaches every table to ask for feedback, and even waive a table net that makes the diner feel as if the court is not on their standard. Chef even belanja us her in the house made coconut ice cream, and you can really say that the quality is top notch. Would definitely come back 10/10, recommend to call after reservation to avoid disappointment.

Excellent food and service. The steak is perfectly done. One of the best pork ribs (beats many restaurants in KL), real authentic carbonara and beautiful pizza. Will come back.