Orlando's Seafood - Madisonville

Terrible and over cooked. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 1 Service: 2 Atmosphere: 1

Well, the food was Avg to good, but the table was sticky, so we questioned the cleanliness. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 4 Service: 3 Atmosphere: 2 Recommended dishes: Onion Rings, Fried Shrimp and Catfish Platter

Seafood pasta and the Orlando poboy were amazing. Fried pickles and the onion rings were bland. Nice atmosphere. Service: Dine in Food: 4 Service: 2 Atmosphere: 3

If you're seeking the ultimate seafood experience in Madisonville, LA, look no further than Orlando's. As a seasoned foodie with a discerning palate and a background rooted in the world of seafood, I was blown away by the sheer perfection of every bite at this culinary haven. My recent encounter with their renowned seafood platter left me utterly dazzled and thoroughly impressed. Let's talk about the seafood platter that stole the show: a divine ensemble of flavors that included fried catfish, fried oysters, fried shrimp, and their masterfully crafted homemade crab cakes. From the moment I took my first forkful, it was evident that Orlando's pays unparalleled attention to detail. The fried shrimp, a true litmus test for any seafood joint, were an absolute revelation. Succulent, tender, and cooked to the pinnacle of perfection, these shrimp were a testament to the kitchen's prowess. Growing up in a household steeped in seafood tradition, I've developed an innate knack for discerning the sublime from the subpar. It was evident to me that Orlando's not only shared my father's principles but elevated them to new heights. The meticulous care taken in maintaining pristine oil quality in their deep fryers and preventing any cross-contamination of flavors showcased their commitment to excellence. And oh, the flavor! Orlando's struck an impeccable balance that many restaurants strive for but only a few attain. The seafood was perfectly seasoned, allowing the natural flavors of the ocean to shine through without any overpowering saltiness. In a realm where too many fall into the trap of overcooking, Orlando's displayed an expert understanding of the art of frying seafood. Each component of the platter, from the shrimp to the catfish, and even the oysters, was timed to perfection. The hush puppies, a simple yet often underestimated side, brought waves of nostalgia with their homemade taste. Their authenticity and attention to even the smallest details showcased a kitchen that values every element of the dining experience. Food: 5 Service: 5 Atmosphere: 5

Overcooked shrimp like rubber. Undercooked catfish like mush. Sweet Potato fries cold. Honestly you could get seafood this lousy at Captain D's. This was a one and done for me. Food: 1 Service: 2 Atmosphere: 3