Chianti Martini Mission Point Resort

Where to start?!?! Walking in, the first thing that greets you is the smell of chlorine and noise from the pool area. Upon arriving to the dining area, you are met with decor that is beyond outdated and eclectic. Our window table in the evening had us looking at our own reflection in the windows as there is no outside lighting. But the worst part was there was a wedding in the next room and the music was so loud you could barely carry on a conversation with your dining partner. The food, although flavorful, was average at best. As others have stated, portions are small, but that was expected. My companion and I both ordered the veal it was fatty and inedible. When the one brussel sprout is the best thing on the plate, you know there's a problem. The apple for dessert was good, but definitely not an apple. A huge disappointment for the cost. The waitstaff was fine but hard to hear due to the techno music next door. Food: 2 Service: 4 Atmosphere: 2

Expensive but some courses were fantastic. Service was top notch. Service: Dine in Price per person: $100+ Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Prawn Carpaccio, Rosemary Lamb Chop

My wife and I had a spectacular meal in a beautiful environment last night at Chianti. It was one of the finest meals we have ever had anywhere. It was costly but worth it! Joseph, our server, was a consummate professional! We sat looking out onto the lake. Highly recommended! We plan on returning annually. Food: 5 Service: 5 Atmosphere: 5

100x better than the Grand hotel could ever do. Grand hotel should take notes. Chianti staff is extremely knowledgeable and friendly. The food is fantastic! Highly recommend. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

I highly recommend Chianti! The food and service were exceptional and exceeded our expectations. My fiancé and I were so impressed that we dined here two nights in a row. Each dish was bursting with flavor and made with passion, truly delighting our taste buds. The culinary team emphasizes the farm-to-table experience. A special shoutout to our server Joseph and the GM Tyler for making our dining experience so memorable. We felt like VIPs and even had the pleasure of meeting Lukas, the pastry chef. Joseph was so thoughtful that he even gave us a personalized card. We can't wait to see what next year's menu has in store! Overall, our dinner at Chianti was top-notch, with excellent food, service, and atmosphere. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5