Kohatu - Lyon

A new ****! The reception is warm, the service is fast and attentive. The dishes are homemade, it is fresh, frankly good and fair on prices. Just and without taking too seriously, all I appreciate! An entry and a vegetarian dish on the menu, everyone is happy! Well done and soon.

Great place. The manager's team, which is very welcoming. Ambiance is cool. Relaxed and cosi .leurs Drinks and meals are homemade. Everything is environmentally friendly... I advise you to relax with friends. Alone or accompanied...

Very nice place with a very varied map and huge planchas. A very friendly service and a reception see very tired. We really feel at home. only flat, the fact that we feel a little rushed and that we were praying to leave the place at 11:00.

Perfect for a good job! Craft drinks, super appetizing boards!

Open recently, the Kohatu comes in 2 formulas: restaurant at noon (season plates, sandwiches and bar at night (various tapas or charcuterie cheeses). To test the two, I have to admit it's a faultless one. The place is quiet, soberly decorated, we feel really good. In addition it is only 1min from the Valmy metro...! The kitchen is tasty, fresh and local. The products are organic and artisanal beers. The service is not yet, attentive and very friendly! In the evening for 3 people, we took pints, a lemonade. In happy hour, from 5pm to 8pm it's only 5€! A tapas board (pizza, aranccini, falafels, sausages, goat toast, etc... All in triple copies! and a board of cheeses (star in bear garlic, gex blue, County 18 months... . Total 32€! A great value for money given the quality of the boards and beers. On the noon, one cracks for the whole formula, dessert dish at 16.5€ To begin with, it will be Velvety of coral-cococo lentils, gingembre-carottes-noix de cajou. A TUERIE. It's fine, subtle, too copyy limit for an entry because when the dish arrives I'm already a little satisfied. In dishes, we took a pork with pears melted caramel, Thai rice, carrot purée. And enjoy the winter vegetables, sweet onion juice, peeled with cumin panais. It's so too much that we only get half of it... But the rest will be taken away (note for later: always bring a tupp' when I go to Kohatu to taste everything! For dessert, it's lemon pie and a thousand-sheet. A light delight for these two pastries despite our already well-filled stomachs. It's all homemade, up to the bread served at the table, crispy and mellow. Definitely an address where I will often go!