Le Carre Bleus - Luik

It's urgent! The truffle ravioli will fall. We had a very pleasant time.

As always: well re u with simplicit and gance. qualit dishes. nothing to say. Thanks for the pleasure of visiting a restaurant without pretentious with a smile. welcoming and very attentive motifs.

Restaurant discovered by chance on 20 February and since then, many often unforgettable visits have been chained. all the people I've taken to discover the blue square come back with other people who go back there. the recipe for this success? an inventive and original international cuisine but always delicious and copyy! Hence a very good quality/price ratio. then the interior and exterior decor is very good taste: colors, music, dishes, materials. a real pleasure for the eyes and ears. Finally, the warm and sincere welcome of the boss (he is called benoît) is incomparable! do not pass without taste of aperio and cinnamon tea. for dishes, they are all excellent!

I stumbled upon Restoration on 20th February and since then, I have had many memorable visits. Every person I have brought to Place Bleue has returned with others in tow. What is the secret to this success? An inventive and original international cuisine that is always delicious and unique! This makes for a great value for money. The interior and exterior decor are tastefully done with beautiful colors, music, dishes, and materials that are a feast for the eyes and ears. The warm and sincere welcome from the owner, Benedict, is unmatched. Don't miss out on trying the house aperitif and cinnamon tea. As for the dishes, they are all excellent!

I stumbled upon Stay on February 20th and since then, I have had many unforgettable visits. Every person I have brought to discover Blue Square has come back with others, creating a chain of returning guests. The key to their success? An inventive and original international cuisine that is always delicious and copious. This results in a great value for money. The interior and exterior decor is tasteful with beautiful colors, music, dishes, and materials that are a pleasure for the eyes and ears. The warm and sincere welcome from the owner, Benoît, is incomparable. Don't leave without trying the aperitif and cinnamon tea. All the dishes are excellent!