Quarters Bbq - Los Angeles

The food and atmosphere were truly amazing. The wait time was only about 20 minutes, might have been the fact that I was there on a Thursday night.Overall, I highly recommend this place… Oh, I think the prices were also pretty decent.

I've heard a lot of people tell me the wait times are crazy long but when we came at around 6pm, we only had to wait 20 minutes before being seated. They cook the food for you so you don't have to worry about overcooking/undercooking we well, which is great.When we were seated, there were a bunch of side plates already at our table. The sides portion is pretty big, bigger than what you typically see at Korean restaurants. For a second, I thought we sat at the wrong table.The meats, drinks, and sides are tasty and I have no complaints. Great service as well. When we left at around 8, there were lots of people outside waiting though so I'm assuming we just beat the rush. If you don't want to wait for a long time, definitely try and come before 6:30pm.

First time to be in a Korean BBQ place in LA. I thought it’s a self-serve but actually the waitress will cook for you in front of the table. The waitress is Korean and not fluent in English. She’s good at her job but maybe because the language barrier we feel her arrogant. Meat is great and we love the green sauce that comes with it.

While I wasn't planning on doing this review initially, I was so happy with my experience here that I have no other choice. What stood out to me was the notably incredible service I not only received from our amazing server Heejae, but all the in-house staff. Heejae was so welcoming and patient with those less experienced with KBBQ at the table, and attentive despite the restaurant being packed. I was helped before I could even think about what I wanted. This was some of the best service I've had in a long time. The food was great, in both flavour, and buttery texture you can only get from a certain caliber of meat quality. While I wouldn't call Quarters affordable, the food is well priced and in my opinion, worth it. I would recommend booking in advance, since more often than not you will be waiting upwards of an hour on a table walking in. Unfortunately I find the music playing inside borderline deafening, but otherwise I find Quarters hard to fault. With such remarkable service, combined with great quality food, I am happy to leave Quarters with 5 years, and will definitely be visiting again as soon as I get the chance.

Friday night’s wait-line is insane, try to come before 6pm.They don’t have reservations, limited parking. Self-Valet is available $10.Ordered the beef combo and pork jowl on the side. They have the best pork jowl! Soybean paste soup was quite delicious too.