Forma Restaurant Cheese Bar Venice

The Gnocco fritto was good but we wouldn?t go out of our way to order it again. Kind of a first time buy. The cacio e Pepe was good but the smell of garlic was somewhat overpowering. We also ordered the mushroom tortellini which was good but too simple.One dimensional flavor but yummy.

I cannot comment the whole menu but I took the Chitara Cacio e Pepe and it was literally some spaghetti dripping in olive oil. For 27$ becoming 33$ with tax and tips. It had basically no taste and I would have done exactly the same at home with ~1$ worthof products, 10min and a pot. It is basically stealing people?s money.

They have a fabulous happy hour and extensive cheese selection! Theie chicken liver pâté is a must try! Their cocktails are also excellent and the service is great too

Came here for my last dining experience while I was in Los Angeles and it was incredible. Burrata with beets was so soft and creamy. The pasta is all home made, then they throw it in the three different cheese barrels and mix it around. The mushroomtruffle pasta was to die for! This was my favourite Italian restaurant in the area. And for the price you can?t go wrong. Alsokudos to the staff. They recommended these tasty dishes

C'mon!! !!!They prep your freshly cooked noodles in cheese barrels. What the hell else can one say!! !!! Italian dining at its finest. I visited both locations, Santa Monica and Venice, both are beautifully decorated for a nice formalnight out with yourloved one. Wine selection does not disappoint. It is a cheese bat, so if you love cheese, this is the damn place!