Bo-beau Kitchen Roof Tap - Long Beach

We really enjoyed all of the food and beverage options. Everything that we tried was fresh and delicious. The lavender cheesecake was extra specials We really liked the ambience of the downstairs and rooftop areas. Great experience overall.

The general consensus was, it 's ok . The decor is interesting and service was great. Overall, the food was just ok and quite pricey for not being YUM. We were going to do the the Dine LA menu but were told either the entire table has to do it or we could not. We felt that was really not a great move on management 's part since we wouldn 't be able to explore other items on their menu that we would have preferred. Also, when we asked, we were told that the portion sizes on the Dine LA were about half of a normal portion. We ordered off their regular menu and wound up paying about the same. The rooftop was closed so I can 't comment on that portion.

The food was delicious and service by Neil and his manager were great! A little mix up regarding my birthday but they had awesome service recovery! A yummy post dinner drink was much appreciated!!

We wanted a nice dinner, and upon arrival, we discovered the dining floor was not open on Thursdays. We were offered a picnic table and benches on the second floor. It was an anniversary celebration, and spending nearly $500 for 4 people to eat at a picnic table didn't measure up to what I expected. I am being picky now, but combining this with navigating homeless people lying in the gutter and gathering on the sidewalk in front of the restaurant did not add to my evening's enjoyment. Sorry folks but I don't think I will return.

It did not disappoint. Mark was a good server. Great atmosphere, nice decor, comfortable booth. The food came out at the right temp and not rushed or anything. My Halibut was 7 out of 10. My wife's duck pasta ....,, wow! We were there 2 hours and didn't have any issues whatsoever so ever.