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Bidrage med feedbackWhen we went to berlin, I was absolutely addicted to currywurst chips. as if I ate it for every food, all the time we were there. without shame. it is such a strange dish, although ( chopped sausage served with chips and covered in a spicy tomato sauce) and they can in a round not anywhere different from Germany or so i thought!
I pulled two of my best friends in this restaurant. especially to introduce them to one of my favorite beers of all time, tannent bowls from red house. it is a southwest German beer that has a pretty strong hoppy taste. I enjoyed the beer, my friends had mixed feelings about it. then we all had the currywurst as a kind of snack. it was pretty pale to be honest and was served quite cold. the staff was quite cold, but soon opened when they had to talk to them. it is definitiw a place to get a first hauch of German almost food, but is not as authentic as it could be.
Place is dirty and toilets a candy. eat in order, but expensive for whatever. pick up a manager and start cleaning! obviously missing management .
After enjoying a few drinks in the Soho area, I decided to stop by this restaurant for a snack. Although I'm not a big fan of hot dogs, my cousin insisted that I had to try their pomme frites and curry sausage. I ordered a sausage in a bun for myself, as well as one with the sausage sliced in sauce to share with my friend. We ended up having a friendly competition over which hot dog was better, and the clear winner was the one in the bun. The bungalow itself was delicious and it seemed homemade. I would definitely come back and order a whole hot dog (in a bun) for myself to avoid any future disagreements!
This week's blog features our visit to Herman ze German in the heart of London's Soho on Old Compton Street. They specialize in traditional German sausages imported from the Black Forest. While the sausages were well seasoned, the grilled sausages were a bit lacking. However, the highlight of Herman ze German is the option to customize your meal with sides - whether you prefer carbs or no carbs. The attention to detail ensures that the sausages remain the star of the dish. Pairing a beer with a hotdog at Herman ze German is a winning combination.