Wildwood Kitchen - Liverpool

I had an amazing experience at this restaurant. I will definitely be returning. The food was delicious, but what really stood out was the staff. Emma was exceptional! We had 16 pre-orders and everything went smoothly from seating to service. Every staff member was fantastic, but Emma was truly running the show. I give the food and experience a perfect 10/10. This place is a must-visit.

We want to give a big round of applause to our team of servers Reece (or Reese), Zach (spelled various ways), and Izzy, formally known as Isobel, for providing us with exceptional service and a friendly attitude.

I had a wonderful evening with a group of friends at this restaurant. We had a long table to ourselves that was nicely decorated in a festive area of the restaurant. The set menu offered something for everyone to choose from, and we had all pre-ordered our meals, which made things easier for the staff. The staff were all very helpful and served us in a friendly manner. My only complaint would be about my starter, which was mushroom and mozzarella with balsamic dressing. The bread was not great - it was cold and not toasted, the mushrooms were uncooked, and there were just a couple of slices of hard mozzarella. This starter needs improvement as it was bland. However, this did not ruin the rest of the meal or the evening. Overall, it was a great place.

Was back yet again at this place and their pizzas are huge. However you can can order much other from their big menu. Cool layout for the place and very roomy..

I did not ask for a kids lemonade and they gave me one, there is no Christmas menu despite there being one last time I came! It is not bad but it's not incredible! Service was fine!