PlanÈte Oeuf

One of the first restaurants, if not THE first restaurant of its kind in Montreal to serve original lunches, well before Cora and company, Planète oeuf had already been open for a long time. A family business, it's the mother who makes the recipes with her husband and son. They are Greek, they know how to cook and above all, they don't make any nonsense!! The service is super efficient without any fuss. The abundance of choice pleases everyone! The plates are delicious and the fruit on the plate is always very well carved, there is love in there. Relaxed neighborhood atmosphere, in short we love it!

Super cute breakfast restaurant with plants everywhere and the best savoury crèpe I’ve ever had ?

Great service! We felt instantly welcome as we walked in, all the staff said hello with a smile! Our server was attentive and others also asked if we wanted a refill of our coffees. The food arrived quickly after our order was placed even though the restaurant was fairly busy.A decent price quality ratio, we ordered a spinach crepe with hollandaise sauce and french toasts with eggs. We will be back to try other items on the menu, they have a wide selection from sweet to salty items.Worth the detour or a stop when you are on Masson.Vegetarian options: A wide selection of vegetarian items on the menu.

It's a bit overpriced for the quantity of food receiving..However, the service was very good and super friendly! They forgot our juice drink but didn't charge for that (they apologized that they completely forgot about it).Lovely service but wouldn't go there for the portion given.

Arrived a little after 1 p.m., so at the end of the brunch service: we feel that the room and the staff are tired, sticky floor and napkins/crumbs on the ground, errors/forgetfulness in the order. Prices are high for the quality of the food. Positive point, there is a lot of choice on the