Il Miglio

What good pasta! The place is functional, nothing more, I always take out. Same thing for the service: you feel like you're there to order and leave. I go back there because I let the quality of the food speak for itself and it's always to my taste! Recommended.Wheelchair accessibility: Impossible to access by wheelchair, double step at the entrance.

Very good, fresh pasta and excellent pesto sauce, better than restaurants in Italy, I highly

WOW. words can’t describe how good the mushroom and truffle campanelle is. I really recommend coming here just to try this dish it’s amazing, and so is the price (17$ . The portion is generous and it comes with bread as well everything is fresh, the dishes are made on the spot. staff is also so friendly :

As a former Montrealer who has long espoused the virtues of her home town, I was deeply disappointed with my recent experience at Il Miglio. I arrived at 5:30 pm to beat the crowds, which makes it hard to explain why it took 20 mins to get a Caesar salad. Especially as pasta dishes, ordered way before I did, were flying off the counter. The hot food chef was speedy Gonzalez but the young salad guy obviously hated his job, loping in extreme slow motion from work counter to fridge, taking time however to chat up an attractive young woman customer at the order counter (where someone was already working). When he saw me watching him, he snarled (no kidding), « are you rushing me? », purposely stopping to refill the vinaigrette bottle at an excruciating snail’s pace. The 20 minute wait was bad enough given they weren’t very busy, but the worst was the attitude at play. I suggest a change of profession.

Amazing high end Italian cuisine without the high prices.