Ristorante Fellini - Leverkusen

On the main road of Wiesdorf no cars have been driving for a long time, it is predominantly a pedestrian zone or traffic calmed. At first, many shops come when you get from the bus station, but then always closer to the Rhine banks, many gastronomy businesses are also connected. Ambience From the street the restaurant looks inconspicuous. Inside there are a number of places. First you see the counter and continue through the pizza oven. Cleanliness Everything worked well maintained. Sanitation Not quite level – a small step must be observed twice. The room is relatively narrow. Service The two forces (a man and a woman were friendly. The map(s) There was a lunch menu of two courses with a selection of three options. The day offers were on a table. A map contained the usual Italian classics and a pizza department. The tasting food bread, paste and oil The slices were not fresh but baked; Therefore, the pastry was a bit cheerful and hard. The coating was relatively neutral in taste. However, the oil tasted quite neatly for bread. Daily menu of vegetable dishes and pizza (9,90 € The lunch offer was recommended for us. Some vegetables as an appetizer along with bread fits very well (yet better: if the bread comes fresh from the oven. The floor was crispy and the covering was lush. It was not saved with salami, mushrooms and spinach. Therefore, a pizza here would always be a good choice. This also makes you curious about the pasta offers. Antipasto Fellini (12,00 €) Vitello tonnato, Carpaccio, Caprese, Pilze, Aubergine, Zucchini and Paprika were dressed on this mixed plate. So all classics are available. The Vitello was tidy and processed all ingredients Beef was slightly marinated and decorated with rocket and parmesan. The vegetables were juicy and fresh. Saltimboccca (18,50 € The veal was perhaps a bit too long in the pan and therefore slightly tough, but still neat in taste. Sage and ham were still attached to the meat with wooden sticks. The sauce was assembled from frying fond, butter and wine. So that was very classically prepared according to the recipe. In addition, potatoes and vegetables were on the plate. The vegetables were excellent in the Gargrad (Möhr, Fenchel, Blumenkohl, Broccoli). for often these supplements are overboiled and are then soft or pulverulent. That's how it happened to the potatoes. I didn't realize if they had been cooked or tanned. The little ast rosemary might let the conclusion that they had been fried. But now they were more of a puree in their mouth, even though they had the shape of discs on the outside. Beverages San Pellegrino (5,80 € was value for money Lunch seems to me cheap, the other prices are still fine. Conclusion 3 – if it results. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.08.2018 – midday – 2 people [here link]

Once again a nice evening with good wine and very delicious food. Thanks to the hosts

Very delicious food, super-friendly service, cozy atmosphere like a small Italy holiday

A light look into the culinary desert of Leverkusen. We often go to Fellini and have never been disappointed. A warm and good Italian cuisine. Mille grazie a tutti.

My favorite restaurant, dear and nice owner and a great team! Always eat top, pizzas from the wood stove!