Bistrot Du Coin - Levallois-Perret

A bit pricey (like most restaurants around) but completely worth it. I really recommend their tartare, it's simply one of the best I ever had in recent years.

It's OK, but not that I am enthused, notwithstanding some recommendations by business contacts of the neighbourhood. The ravioli was too much cooked and embedded in too much sauce, the risotto clearly needed way more simmering to become tender. In fact, the dessert, millefeuille of pears with salted caramel, was the best of all dishes.

Very cosy place and wasn’t busy at all on a Saturday night. The waitress was very friendly and spoke some English to help us out. The food was excellent.

The dishes are succulent. the calf rib and the holy jacco shells are worth the detour. we knew and will return

Very good reception and explicit presentation of the card. Nice room. excellent cuisine from the entrance to the dessert.