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Bidrage med feedbackEntrance: croquettes too cooked outside and cold inside with a decor of flat salad leaves: insipid and frozen meat pins with pdt lamelles cooked in an old oil and slice of eggplant and tomatoes: euros! scandalous! I won't recommend this restaurant to anyone.
Hotel restaurant! room ok, comfort spartate , beautiful garden , beautiful cows , breakfast : very small .. the restaurant : time stopped years ago as well as the kitchen ! heavy kitchen, fade and without motivation or presentation of beef pavement (request a point) served cut in two, a diped montie and the other carbonise! tables confine one on the other and the ultra noisy room one believes to be shouted on the place of the non-existent service walk does not accept bancontact .. to forget as soon as possible.
Taken the menu of the terroir, well but without discovery, but the atmosphere, only customer on board
You must taste the beer cooking menu where each dish is cooked with regional beers and served with these same beers. the place is very quiet and very pleasant.
I do not recommend this restaurant. The croquettes were overcooked on the outside and cold on the inside, served with a poorly decorated 3-leaf salad. The main dish consisted of 4 tasteless and frozen pieces of meat, 10 poorly cooked potato slices in old oil, and a single slice of eggplant and tomato. All of this for a scandalous price of 17 euros.