Dubuisson - Leuze-en-hainaut

I went for a drink, took four, the beers were very good. the bush dough was excellent as well, as the sorbet of the lemon bush. very nice place and friendly staff. there is no better in the region to my knowledge)

Let's go directly to the brewery, the oldest in Wallonia (his history is worth reading) to focus on the restaurant that hosts many visitors and gourmets. all beers dubuisson and braided microbrewery are obviously on the map, as well as cocktails based on these beers. Let's go to the dishes, whose long list envy many classics of Belgian bioastronomie and some specialties. We'll be tempted by the Pepper Bib in his cherry beer sauce. The huge piece of meat combines a tender flesh, a little fat, melted cheese and caramelized onions. a pure pleasure to discover absolutely (necessitate great hunger.) fast service, very welcoming. For the anecdote, we had a deflated tire leaving the restaurant and a waiter as well as a brave samaritan of the region lent us a strong hand. proof that the region validates the very positive image of Wallonia: a simple and warm welcome.