Aux Petits Oignons - Les Allues

This is the second visit over three years. we had a nice dinner for seven. to sit in time and restaurant was busy. it took a while until the dinges came. eating was more reasonable than others. pigs wange was too. a lot sose and pork escalope was a bit hard and too much cheese. wein was good too. average cost for what we had. in the evening it was very nice, although it was raining on the way back.

All about this place is relaxing and comfortable and authentic alps. the central kamin offers an atmosphere from which other restaurants can only dream of! They provide various palate and cultures, but if they want the best, then they go with what is local and seasonal and they will never go wrong! the prices are very reasonable, as it is not on a slope itself, but the locals will know that they are within 100 meters of the snow that is a massive bonus. love it, miss it, can't wait to go back!

This is a great place for a simple cafe style lunch in meribel on a bad weather day. about 16 euro for 3 curs lunch and cheap house wine!

Sarah and her team serve a three course lunch for 15 euro what as deal. I've had lunch there with friends on many occasions and have never been disappointed. Well thought out menus and nicely presented tasty food entice me back time after time....It's only a short walk (or bus ride) from the piste and is highly recommended.

We asked Sarah and Eric at Aux Petits Oignons if they could host our wedding reception after their restaurant was recommended to us by a friend. Although hosting a wedding was a first for them, we could not have asked for a better experience! Right from the start, Sarah and Eric were warm and welcoming. They were incredibly helpful - not only proposing a delicious menu plus wine for the wedding breakfast, but also making additional suggestions to help us organise our Méribel wedding. Eric even arranged with a local baker to have a wedding croquembouche made for us! On the day, Sarah and Eric, and their staff, were so accommodating - when we arrived at Aux Petits Oignons they had already set up the tables, which were beautifully decorated, they had lit a roaring fire and had champagne at the ready to welcome us! The canapés that Eric had prepared for our arrival were to die for - my particular favourite was the foie gras and mango toast! I can honestly say that the three-course meal that Eric prepared for our wedding breakfast was the best food I've ever tasted. Not only that, Eric managed to serve all of our 34 guests with the most beautifully presented dishes imaginable. All our guests commented about how fantastic the food was, and how lovely all the staff were.Sarah and Eric at Aux Petits Oignons truely helped to make our wedding day unforgettable, and we can't wait to visit their restaurant again next ski season!