Auberge De Leoncel

Very good reception, nice place. beautiful menu of dishes and desserts. recipes prepared with local products. I recommend this place.

Very good restaurant where dishes are cooked seasons and with local products. The staff is very friendly and we recommend side dishes: it is very well topped and especially the most important, they are excellent, well cooked for meat. We treat taste buds For dessert, cheese or blueberry pie. See the 2 Think of calling to book. We can also eat at other times than noon. There's a snack.

I rarely put five stars, but it's deserved. service adorable and chichi-free, quality family cuisine and short-circuit. lacks a small organic wine on the map;

After a hike in the Gueulards Canyon, we had a hollow! We arrived late for a lunch at noon, about 3 p.m. Most dishes were no longer available, but there is a map planned for the afternoon, with desserts and quick salt as a croque-monsieur. That's what we ordered, a crucible nut goat, and another one in Vercors' blue. For 7€, it's a big ****! It was very good, greedy, and even served with a little salad! For dessert, the caramel waffle was very good, but the blueberry pie was medium and it was still 750€. Good overall experience, and the waitress was very friendly and smiling!

Good reception, very nice setting with views of the Vercors. The meals were simple while being well filled. The establishment was clean while the prices are correct. I recommend.