Le Relais du Cap - Lège-Cap-Ferret

Looking for the line we decided to try this restaurant and so much liked that I have dined there with my son 2 consecutive nights because the first had met with us. I had the 22 euro menu and mean the 34. Euro menu every evening the selection of some different items on the 2 nights. everything was delicious and simply beautifully cooked and presented. the waitress was a joy. we both liked the floor to earth together with the very warm welcome. the opposite is generally expensive, but we felt that this was a good value and we noticed that a series of French families were fed there (with well kept children in comparison to many English equivalents! in the rule a good sign when the locals think they are good somewhere. another reviewer has commented on large parts. the table next to us had ordered the set menu and, yes, the quantities seemed extremely generous and certainly more than any of us could have managed individually!

We passed a beautiful sunny day and the staff was from the moment we entered, fast and friendly throughout the time, although we arrived in the last half of the afternoon. my companion had the, essentially raw, salmon starter followed by merlu while I grilled gambas, followed by steak frites. the meaning was good, but the fish were the highlights. all part of the 3 course set menu for eur 19. a pleasant good value asace reisling, free filtered water and brot and two delicious coffee finish. since it was september and the whole place was down, it was all a great joy on our first visit of cap ferret

Visited with family for a celebration dinner. Lovely place, excellent food (meats and seafood and very pleasant waiters/staff. Tables a bit small for Dutch people ;

Had high hopes since the place looked nice initially, the waitress when she brought my appetizer of fresh shrimp with mayonnaise hit both my water and wine glasses spilling almost all of it...though she apologized profusely, no replacement for the wine spilt was...offered (though the owner when I was paying actually took it into account). I ordered the scallops and monkfish skillet as my main (21 euros)...it was generous and cooked in garlic butter but served with fairly tasteless unseasoned boiled vegetables. What was surprising however was the wait between ordering and being served as well as between the finishing the appetizer and being served the main course. Granted they are just opening for the season so not totally tuned up for a big lunch crowd but the prices are already high season rates. Another anomaly was that the dishes of the day as they appeared on the side board, were not the ones the waitress in the next section was proposing???

Excellent accueil. Certaines tables on vue sur un coin bassin, même à l'intérieur. Menus à 19,5 très bon rapport qualité-prix.