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Bidrage med feedbackI started my meal off with the Apple Cider Tamed Mule and it was delicious. I never thought to add apple cider instead of cranberry juice and I've definitely been missing out. I opted to try the blt salad with cilantro lime vinaigrette. They didn't skimp on the bacon bits or the tomatoes. The cilantro lime vinaigrette was not lacking on the lime taste and it was great!! They also bring out fresh sourdough bread and butter for you to enjoy. The butter melted instantly. Only thing missing is honey butter!! I had the Pineapple Chicken with baked potato for dinner. This is hands down the best chicken!!! The pineapple honey chile glaze steals the show. It's so sweet and the chicken was so tender you didn't need a knife. The grilled pineapple with the glaze is out of the world. I wish there were more pineapple pieces. Definitely going to be back to try the burgers. The table beside us got one and it was HUGE!!! The guy could barely fit it in his mouth.
Best steak I have ever had. Cooked to perfection and every bite was so tender. I had been to a Firebirds in Maryland and it was really good so when I saw one in Lees Summit I had to visit. The mixed green salad was pretty delish also. Service was average but more the server maybe rather than the norm. Just lacked personality and it seemed she just was going through the motions. Maybe just a bad day for her. But I will definitely be back.
Excellent menu choices with vegetarian choices. I had the Impossible burger and our party shared appetizers including a crab cheese dip that was excellent. Our group visited for mothers day brunch, and also enjoyed mimosas and **** marys. This restaurant is pricey $21 for Impossible burger) but good service and nice ambiance proved it worthy of a splurge.
Went here for Mother's Day. It's a bit pricey, but the food was decent. I loved the drinks. I had a strawberry margarita on the rocks. We enjoyed ourselves and our waitress was cool.
This is a great edition to the Lee's Summit culinary scene. The food was superb and the service was on point. Started with the Pineapple Aqua Fresca. We had the onion rings, pineapple chicken and Colorado chicken salad. We finished with a delicious piece of lemon cake.