Duo - Lecce

Fantastic experience where tradition meets creativity. very prepared and kind staff, a truppa that can accompany you on this journey between culture and wise culinary matter. the baroque menu proposed with a careful selection of Apulian wines is sublime to the palate. The chef was able to create a magical route between goths, goth, smell and colors. a perfect circle in which is enclosed this land that knows how to amaze the staff.

In a rather flat view of the kitchen leccese duo is really an exception. interesting variations, pleasant place, courteous people, spaced tables and well equipped. What do you want more?

Very appreciated attention and kindness towards customers.

Elegant restaurant, as far as the furnishings are a bit cold, where the chef offers a nice selection, also à la carte, of refined dishes. Unfortunately, however, not all the courses we have tasted were at the same level; already from the welcome of the chef you notice a different success among the various tastes that make it: on one side the two tartares in guisa of olives, really exceptional, and on the other dishes that leave a little astonished as the mini burger. I understand that you are preparing both bread and sauces, but does it make sense as an expression of your kitchen? The biggest problems I had, however, with risotto: between lemon and acid butter used for mantle, the dish was unbalanced towards the acid, to the point not to be more greedy but rather annoying to the palate. Extraordinary, however, the dessert: The chocolate Bavarian is first and foremost a delight for the eyes, but also an unforgettable surprise to the palate. still compliments for a perfectly successful invention! I really enjoyed that during the dinner the chef took a walk through the tables to greet all the guests, it was a very welcome gesture. Good level service, you can't question the preparation of the sommelier, but overall the feeling I had was more to go to dinner by a friend who really cooks well, rather than that of a restaurant of a certain level which is not necessarily a bad, a little more human warmth never enjoys in certain situations, but contrasts with the atmosphere of the local, spying on the customer. Prices very competitive and at the reach of all pockets. In conclusion: did we eat badly? Are we going back? Probably not.

Number one on the line! cheff and Fabian patron live very sympathetic and always present and ready to exchange a chat with everyone. Menu at very interesting fixed prices, with the possibility to choose the dishes to suit. unique experience. excellent price quality ratio. to improve from time to time. the staff in the room