Au Palmier A Sucre

The showcase doesn’t pay for a mine but once you come home and taste this 100% HomeMade cuisine and 100% fresh products, you can’t do it anymore. I would have advised a dish in particular but everything is excellent!! Samoussas with salted beef and pork cheek! Looking at the previous comments: it’s expensive, but the quality catches up with the price, you don’t have to see too big that prices are not exorbitant.

It’s annoying because the dishes are pretty good but the boss pushes to consumption and doesn’t weigh the dishes at the end for 2 dishes a beer and 2 coffees: 40 euros that says better in our stupefaction the only answer of the boss is that these products are fresh in summary a small catererer with xxl prices

Well... I'm very upset after I'm on the sugar palm. If I concede the quality of the products, the chef pushes to consumption and it makes it uncomfortable. It clearly does not mean using small portions. So for chicken with basil and noodles For one person: 15 euros! No fare to take away, no gesture to fidelize, no cracks, the boss does not embarrass himself. But what bothered me most is the disproportion between sauce/onions and chicken. After finishing eating I threw the excess of sauce and onions. For 15 euros it hurts all the same because it is the price of an Asian dish in a restaurant but on site. Be careful! : good chicken but if there were too few and good noodles. I don't think I'm coming back but we never know... It's up to you to make your opinion, maybe I'm next to the plate.

It's always very good, the only regret is the price, hard to come back often when we're four...

It's been 10 years since once a month I've come to get nems (delicious because they're not fried unlike most Chinese restaurants), Cantonese rice, noodles, mushroom chicken, spring rolls and especially delicious samoussas. Everything's done home, you have to order if you need it. Bruno's welcome is very nice. Since I've known this address, I'm not going to other Asian restaurants anymore.