Tilbagemelding
Bidrage med feedbackBooked through the fork What to say really eaten divinely, cuts of their production excellent the first dishes like the duck bigol and ravioli, and to finish the cut rough and tender grana The cut with fried potatoes delicious Wine of the house and very good desserts Surely to return Super recommended Congratulations
Great place.. found by chance on the fork... Beautiful location.. great service.. super nice waiters.. delicious food... From aperitif, to desserts... Good price ratio.. Moreover booking with the fork we had 30% discount... Really recommended!! !
Good restaurant. Food in the norm and quite varied. Not all the staff but I liked it. Council greater customer care. If they also improve this aspect, it is definitely 4 stars
Beautiful location, quality food and fast service. Ideal place but... Unfortunately the smell of the kitchen spreads throughout the room and when you go out you have to run to take a shower. A true sin
(restaurant) wedges are located between different rows of vineyards and welcomes the guest with simple but comfortable outdoor tables. the climate is informal (as it is right that it is in the farm) and the service very friendly. among the appetizers, very tasty pancakes of polenta flavored with onion and wheat; very good cheese cutter with vegetable jams and fruit. homemade pasta, we tried the bigoli, with a really good duck ragout. very particular and with a decided goto the duck with pien, typical dish of the area which consists of a quarter duck with a filling of bread. We also recommend the wine produced on site, as well as the vegetables that make up the buffet (very good caramel onion, a little sipidated zucchini in the oven). almost to not believe the honesty of the account: the prices of the dishes are contained, as well as embroidery on all extras like water, coffee and wine. we promote the curtains with full votes: a place to eat without frills, but well and spend the right. Good.