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Tilbagemelding
Bidrage med feedbackWhat a hidden gem. The chef and his team pay the upmost attention to details through a very honest, local, and high quality cuisine. Congratulations.
The Chef Jean-Marc (he introduced himself at the end of our dinner) proposes a seasonal cuisine. Always a surprise but always delicious and the staff is friendly. Yes it is pricy but it is amazing! I highly recommend if you want to experience French cuisine.
Felt atmosphere. Excellent service, fine and refined cuisine. We loved the yuzu lemon blown.
A real moment of sharing with only Boyet jeans in secret, let you guide for an unforgettable moment with impeccable service in a magnificent setting
Disappointed... certainly it is a good restaurant but the value for money is not at the rdv if we compare with restaurants of the same standing (Auberge du Weight Public for example, nothing to see!!! . The price is really very high compared to what you eat. Then very disappointed by the small ordinary riqui candle to mark the anniversary.... zero effort for a restaurant of this standing and compared to what can be proposed elsewhere! I don't think it's worth the detour except maybe the little mouths...