Il Poderino - LAMPORECCHIO

We had dinner at the farm Poderino, we were 4 adults with a child and we had requested a celiac menu. We had chosen a standard menu with meat appetizers, a first, a second with contour , sweet and coffee or bitter. Let's start from the appetizer....the variety of meats has reduced to two slices ham head with a half poon for five people reduced to very small slices to make look who knows what.... Then we were brought the first... Made of a very simple tomato paste that if the baby was cooked with us it would have been better!!!! The pasta was almost white and to find the tomato we had to look for it with the lantern!!!! Then apologize a lot but if I have to go out to dinner to eat a dish of tomato paste well I stay at home!!! Then comes the second... a single dish with pork cut in rolls that maybe if it was for a person then it would make sense... For five people we were, a real carnival joke!!! With fried potatoes... Not to mention the dessert, served inside a glass of wine, at least touched one by head... Still frozen with a layer of cream and one of chocolate... And since the dinner had not weighed us, they also deliberately forgot to offer us coffee or bitter... But we were so disgusted that they couldn't wait to get up and go! The owner a faina in the real sense of the word, had already ready the receipt and despite there was a child made him pay as an adult!!!! Too bad that on the site writes clearly that children pay less!!!! And then all the menus that are so praised on the site where are they???!!! To eat so we could go to a canteen for the poor!!! A real shame for spending 21 euros per head, a total of 105 euros that you just saw if you put them in your pocket as they were manna from the sky!!! Once we were screwed, two were not. For me it can close the doors!!! By the way... We had to call about three days before to book dinner... because she has to organize herself with dishes... When I have guests at dinner at the last moment my menu turns out to be definitely better!!!! Vergogna

We had relatives of Turin who have very pleasantly stayed in a nice apartment of this farm. During their stay we also had dinner and lunch at their restaurant, dinner in the characteristic rustic tavern and lunch on the panoramic outdoor terrace. In addition to the quality of strictly local and organic food, we greatly appreciated the sympathy and deep culture of the tavern and the verve of his wife cook and owner. Among the courses that have liked more to us and our guests we remind you: the tasty disshaped vegetables served as appetizers, the pizza cooked in the wood furnace, the Florentine crespelle, the fabulous steak of beef and, dulcis at the bottom, a rare interpretation of the Pavlova cake. We also had the chance to participate in the typical wild boar evening, cooked perfectly.

It is not part of me to criticize the activities but we did not find well in this farm, apart from the fact that there is the fixed menu at 30 euros that we discovered only after, the appetizers were also good but the pasta to the tomato was not great then to arrive to the second that it was a tray of grilled meat burned and dried with some very dry fried potatoes in short we were in 3 we spent 90 euros but it was absolutely a lunch from 90 euros

Good food and nice place to recommend..the staff really nice and kind to eat wanted by the legendary cook ...a place where it really makes you feel like you were home