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Bidrage med feedbackWe wanted to eat at Ingos today. As it looked, there is no more tavern. Everything looked down and abandoned.
Small but very pretty Veranda with all blossomed flowers. The dishes are offered by the courteous owner according to the products of the day. With 14€ you have lunch/dinner coming out satis and satisfied. Greek salad, tzaziki, super grilled lamb, 2 beers Alpha and cocomero offered. What more do you want?
Unfortunately closed due to corona. The owner pointed us to another restaurant. He even called and announced us.
In the evening we visited Ingos. The hostess who speaks a little German has kindly greeted us. The simple equipment did not scare us as Marco Polo recommends this restaurant. As an appetizer, we had fried eggplants, zuchini and potato slices with delicious kno blue sauce. The main food for 2 persons consisted of a potpuri of beef in an onion sauce, filled Aubergine,Dolmakes,Stifado,Moussaka, filled tomato and 2 frikadellen. All right for the price of 23€ with 2 drinks. The hostess then donated a delicious souma. For the warm hospitality of the gloomy hostess and the price for a proper meal there are therefore 4 stars. The picture is from the main food.
The patron greets everyone personally and is extremely pleased with German guests as he has worked in D for years. SAUBER, VERY HEIMELIG