Touy - La Salvetat-sur-Agout

Very good reception, simple but good kitchen, well-stocked dishes Beautiful frame in this small flowery village Price more than correct I will go back to my way around

Small family restaurants that no longer exist much. A campagnard charm, service and kitchen insured by 2 sisters. We have taken the offer betweencote frites dessert salad: very good and hearty for a very modest price. Meat was melting A good memory for us

Passing to Fraysse on Sunday noon we stopped lunch at this restaurant in the village. Authentic kitchen with wood fire, a generous local charcuterie dish, a homemade dessert and accessories (wine and coffee at an affordable price. Added to a reception and a sober but friendly service.

A bike outing with a friend, after some climbed collars, we arrive in this little café-resto with a nice exterior charm. The rest is a horror, we ask for two fruit juices, two coffees, and two sandwiches. The result is more than pitiful, no sugar or little cakes that accompany the coffee. Juice, of an improbable brand, with rances and sour tastes. And the lunch, the sandwich. Bread of the day before, mountain ham ( excellent) but cut to the axe. (An arduous mastication to come to an end) And a square of butter (squall butter as in hotels) placed in full of bread.

For those who love quality and good cuisine, you have to make a detour because the reception, the kitchen are at the top, simple and effective frame.