Henne. Weinbar. Restaurant - Koeln

The data for this evaluation were collected in January 2021 on known online portals. With the summary of Google, Tripadvisor and OpenTable, we want to illuminate all aspects of this operation. 331 guests gave the kitchen an average rating of 4.6 out of 5 stars on Google. The average rating on Tripadvisor is 4.5 out of 5 points. A total of 120 reviews were submitted to Tripadvisor until evaluation. The rating for kitchen is given with 4.5 rating points of 5. The quality is assessed on Tripadvisor with a rating of 4. HENNE. Wine bar. Restaurant gets in category Service 4 points of max. 5. OpenTable publishes a value of 4.6. With a view to the other kitchens in Cologne, which were rated on average with 4.3, this is 4.57 stars above. With a total score of 4.57 stars, across all online reviews, the HENNE can. Wine bar. Restaurant at the guests quite convincing.

General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. The fabric napkins and the bread plate are already covered. The wine glass is a light “Gabriel glass”; I find the shape and weight very appealing. Cleanliness Everything works well maintained. Sanitary There you have to set up in a wide way (if you sit in the front area; because the facilities are in the basement – and until then you have to walk through the whole place, past the kitchen, a long walk along and then the stairs come with many steps. Service At noon many young forces are in use. They probably have small “areas”, but they also help each other. So you get to do it with several waiters. But all are friendly and happy to provide information and are attentive. The map(s Selected courses as starters, intermediate courses, fish dishes, meat dishes, dessert and day wine – but you can also choose from the “big” map. lunch menu. 4 courses. bouillabaisse. fang. schnitzel. Dessert. 41 3 courses. bouillabaisse. carving. Dessert. 32 two. bouillabaisse. Schnitzel. 28 and individual dishes (the texts are all written in small letters. arrogant. sauce rouille. roast bread. Comté. I'm a fan of fish soups. This was housed in a small bowl. She smelled like “stripped” spices. It was then also pikantly tasted and contained neatly small “fish parts”. The Rouille was also aromatic and the bread was fine pink. For me, it was a fine start. A few slices of bread were also served in a basket. It was crispy outside and pleasantly soft inside. There was another pot of butter. I like rustic bread and could eat it with spread and pure good. fang des tags. bottarga greypen. circustomates. young garlic. estragon. petersilie. Champagne foam. After a short time, the daily fish was served. It was a piece of eagle fish. The skin was pink and the flesh was juicy and soft; as I like it. On the plate, the other ingredients were spread out below and the fish placed on it. At the top of the story were little pens. The plate not only looked good, but was also varied in aroma and pleasantly seasoned. I was quite done. ikea. kartoffel gurken salat. Rootberries. Then the Viennese classic followed: Two delicious carvings – thin, but juicy and delicate. Covered by wavy, slightly fried panning. Even the lemon was not missing. Below and next to the meat was the salad. Finely tasted by the marinade of broth and aromatic vinegar. The berries lay in a seperate small bowl. kokosflammeri. saffron zitrus sorbet. kaffir limette. Schokocrumble. The pudding and the ice were the main actors. The Flammeri was creamy and soft and slept on the palate. Sorbet was refreshing and easy to spoon. Even the dessert promised me. He wasn't too powerful and rich. A matching degree. Beverages green veltliner. 2022 löss. jurch. Kamptal 0.1l 6 gerolsteiner medium 0.2 l 2.5 The wine has told me that it was light and fresh. Since I had another appointment, I have a serious heart on others or other wines or alcoholic beverages are dispensed with. Price Performance Ratio Overall, I think that lunch is quite cheap in price. Conclusion 5 – necessarily again – especially at midday; Other wines are also very suitable in the evening:

General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. The fabric napkins and the bread plate are already covered. The wine glass is a light “Gabriel glass”; I find the shape and weight very appealing. Cleanliness Everything works well maintained. Sanitary There you have to set up in a wide way (if you sit in the front area; because the facilities are in the basement – and until then you have to walk through the whole place, past the kitchen, a long walk along and then the stairs come with many steps. Service At noon many young forces are in use. They probably have small “areas”, but they also help each other. So you get to do it with several waiters. But all are friendly and happy to provide information and are attentive. The map(s Selected courses as starters, intermediate courses, fish dishes, meat dishes, dessert and day wine – but you can also choose from the “big” map. lunch menu. 4 courses. bouillabaisse. fang. schnitzel. Dessert. 41 3 courses. bouillabaisse. carving. Dessert. 32 two. bouillabaisse. Schnitzel. 28 and individual dishes (the texts are all written in small letters. arrogant. sauce rouille. roast bread. Comté. I'm a fan of fish soups. This was housed in a small bowl. She smelled like “stripped” spices. It was then also pikantly tasted and contained neatly small “fish parts”. The Rouille was also aromatic and the bread was fine pink. For me, it was a fine start. A few slices of bread were also served in a basket. It was crispy outside and pleasantly soft inside. There was another pot of butter. I like rustic bread and could eat it with spread and pure good. fang des tags. bottarga greypen. circustomates. young garlic. estragon. petersilie. Champagne foam. After a short time, the daily fish was served. It was a piece of eagle fish. The skin was pink and the flesh was juicy and soft; as I like it. On the plate, the other ingredients were spread out below and the fish placed on it. At the top of the story were little pens. The plate not only looked good, but was also varied in aroma and pleasantly seasoned. I was quite done. ikea. kartoffel gurken salat. Rootberries. Then the Viennese classic followed: Two delicious carvings – thin, but juicy and delicate. Covered by wavy, slightly fried panning. Even the lemon was not missing. Below and next to the meat was the salad. Finely tasted by the marinade of broth and aromatic vinegar. The berries lay in a seperate small bowl. kokosflammeri. saffron zitrus sorbet. kaffir limette. Schokocrumble. The pudding and the ice were the main actors. The Flammeri was creamy and soft and slept on the palate. Sorbet was refreshing and easy to spoon. Even the dessert promised me. He wasn't too powerful and rich. A matching degree. Beverages green veltliner. 2022 löss. jurch. Kamptal 0.1l 6 gerolsteiner medium 0.2 l 2.5 The wine has told me that it was light and fresh. Since I had another appointment, I have a serious heart on others or other wines or alcoholic beverages are dispensed with. Price Performance Ratio Overall, I think that lunch is quite cheap in price. Conclusion 5 – necessarily again – especially at midday; Other wines are also very suitable in the evening:

General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. The fabric napkins and the bread plate are already covered. The wine glass is a light “Gabriel glass”; I find the shape and weight very appealing. Cleanliness Everything works well maintained. Sanitary There you have to set up in a wide way (if you sit in the front area; because the facilities are in the basement – and until then you have to walk through the whole place, past the kitchen, a long walk along and then the stairs come with many steps. Service At noon many young forces are in use. They probably have small “areas”, but they also help each other. So you get to do it with several waiters. But all are friendly and happy to provide information and are attentive. The map(s Selected courses as starters, intermediate courses, fish dishes, meat dishes, dessert and day wine – but you can also choose from the “big” map. lunch menu. 4 courses. bouillabaisse. fang. schnitzel. Dessert. 41 3 courses. bouillabaisse. carving. Dessert. 32 two. bouillabaisse. Schnitzel. 28 and individual dishes (the texts are all written in small letters. arrogant. sauce rouille. roast bread. Comté. I'm a fan of fish soups. This was housed in a small bowl. She smelled like “stripped” spices. It was then also pikantly tasted and contained neatly small “fish parts”. The Rouille was also aromatic and the bread was fine pink. For me, it was a fine start. A few slices of bread were also served in a basket. It was crispy outside and pleasantly soft inside. There was another pot of butter. I like rustic bread and could eat it with spread and pure good. fang des tags. bottarga greypen. circustomates. young garlic. estragon. petersilie. Champagne foam. After a short time, the daily fish was served. It was a piece of eagle fish. The skin was pink and the flesh was juicy and soft; as I like it. On the plate, the other ingredients were spread out below and the fish placed on it. At the top of the story were little pens. The plate not only looked good, but was also varied in aroma and pleasantly seasoned. I was quite done. ikea. kartoffel gurken salat. Rootberries. Then the Viennese classic followed: Two delicious carvings – thin, but juicy and delicate. Covered by wavy, slightly fried panning. Even the lemon was not missing. Below and next to the meat was the salad. Finely tasted by the marinade of broth and aromatic vinegar. The berries lay in a seperate small bowl. kokosflammeri. saffron zitrus sorbet. kaffir limette. Schokocrumble. The pudding and the ice were the main actors. The Flammeri was creamy and soft and slept on the palate. Sorbet was refreshing and easy to spoon. Even the dessert promised me. He wasn't too powerful and rich. A matching degree. Beverages green veltliner. 2022 löss. jurch. Kamptal 0.1l 6 gerolsteiner medium 0.2 l 2.5 The wine has told me that it was light and fresh. Since I had another appointment, I have a serious heart on others or other wines or alcoholic beverages are dispensed with. Price Performance Ratio Overall, I think that lunch is quite cheap in price. Conclusion 5 – necessarily again – especially at midday; Other wines are also very suitable in the evening:

General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. The fabric napkins and the bread plate are already covered. The wine glass is a light “Gabriel glass”; I find the shape and weight very appealing. Cleanliness Everything works well maintained. Sanitary There you have to set up in a wide way (if you sit in the front area; because the facilities are in the basement – and until then you have to walk through the whole place, past the kitchen, a long walk along and then the stairs come with many steps. Service At noon many young forces are in use. They probably have small “areas”, but they also help each other. So you get to do it with several waiters. But all are friendly and happy to provide information and are attentive. The map(s Selected courses as starters, intermediate courses, fish dishes, meat dishes, dessert and day wine – but you can also choose from the “big” map. lunch menu. 4 courses. bouillabaisse. fang. schnitzel. Dessert. 41 3 courses. bouillabaisse. carving. Dessert. 32 two. bouillabaisse. Schnitzel. 28 and individual dishes (the texts are all written in small letters. arrogant. sauce rouille. roast bread. Comté. I'm a fan of fish soups. This was housed in a small bowl. She smelled like “stripped” spices. It was then also pikantly tasted and contained neatly small “fish parts”. The Rouille was also aromatic and the bread was fine pink. For me, it was a fine start. A few slices of bread were also served in a basket. It was crispy outside and pleasantly soft inside. There was another pot of butter. I like rustic bread and could eat it with spread and pure good. fang des tags. bottarga greypen. circustomates. young garlic. estragon. petersilie. Champagne foam. After a short time, the daily fish was served. It was a piece of eagle fish. The skin was pink and the flesh was juicy and soft; as I like it. On the plate, the other ingredients were spread out below and the fish placed on it. At the top of the story were little pens. The plate not only looked good, but was also varied in aroma and pleasantly seasoned. I was quite done. ikea. kartoffel gurken salat. Rootberries. Then the Viennese classic followed: Two delicious carvings – thin, but juicy and delicate. Covered by wavy, slightly fried panning. Even the lemon was not missing. Below and next to the meat was the salad. Finely tasted by the marinade of broth and aromatic vinegar. The berries lay in a seperate small bowl. kokosflammeri. saffron zitrus sorbet. kaffir limette. Schokocrumble. The pudding and the ice were the main actors. The Flammeri was creamy and soft and slept on the palate. Sorbet was refreshing and easy to spoon. Even the dessert promised me. He wasn't too powerful and rich. A matching degree. Beverages green veltliner. 2022 löss. jurch. Kamptal 0.1l 6 gerolsteiner medium 0.2 l 2.5 The wine has told me that it was light and fresh. Since I had another appointment, I have a serious heart on others or other wines or alcoholic beverages are dispensed with. Price Performance Ratio Overall, I think that lunch is quite cheap in price. Conclusion 5 – necessarily again – especially at midday; Other wines are also very suitable in the evening: