Luna - Ko Pha-Ngan

A must try when in Koh Phangan! The French owner is always looking for best ingredients, special flavors and has a lot of passion in everything reflected in the quality of dishes. If you are interested in seafood, they tell you on the site to inform them one day in advance due to pandemic location, although they managed to fresh seafood on the same day we asked. Everything is done from scratch, including sauces and elaborate desserts. Didnt manages to make a picture of us as it was too fast. So, where all Amuse Bouche and extra sweets the owners kindly served us. A great wine list that I was completely handed over on an island, but oh good, French love their wines;

We just came here to dessert, but The Flamed Bananas with Old Rum was an experience we will not forget soon. My daughter was mesmerized! Perhaps the most tasty dessert we've ever had.

I've been traveling in Thailand for a month and never financed a good place to eat meat until we get to the Luna restaurant! First, the staff was so friendly. We came to celebrate my birthday and the staff gave me a little surprise party and gave me free desert. Frederick, the cook, was so nice. he came to talk to us and recommend what to take. I order beef talloin and it was literally one of the best meat dishes I've ever had!

I traveled to 26 countries and the United States and ranked this restaurant experience at the top 3 places I have ever visited. The ambience is romantic open air design. The service ranks in the top 1% attentive, friendly and professional (they prepare some dishes table page. This is a rare service today). Then there's the food. Our party was four adults, so we experienced 4 apps, entrees and deserts 2 bottles of wine. The food was eclectic and delicious. Every dish was my favorite dish. Luna Restaurant exceeds expectations... And there are treats and surprises you need to find out yourself.

A hidden gem in a little village. Beautiful decor, nice atmosphere, lovely staff and French owner. We enjoyed the food here, highly recommend the home made foie gras