Popeyes Louisiana Kitchen - Kenner

And almost gagged by the smell. I thought maybe something was held back or not taken out. I asked for a knife to cut my mother's chicken sandwich in 1/2 and got a spork (no knife). the kokakola came as a foam and was told that it was only a little running before I put my cup under them. had it still disgusting. eating had almost the same smell I experienced going through the door, so I suppose it must be her oil or something. the thought alone made me sick. I'll never eat there again.

The customer service was very unprofessional, no greetings and had a attitude as if their work is so difficult. If you don't like your job, don't come to work! the food quality was very terrible and I have in the rule never a problem with this restaurant; order spicy and get mild and the texture of my spelling was gone. they tasted old and soggy I threw it away. I saw a hired man eating in the kitchen, also a branch. if the management sees this, please train their employees thoroughly, I don't believe in someone who loses jobs there, but the service could be better definitiw.

Spicy grilled strips or nuggets would be great. even not a grilled chicken.

Is an exaggeration. I often wonder whether the parent company of popeyes even tries to improve their restaurants. all the few months I give them an attempt to see if improvements were made, but unfortunately it will only get worse. eating that is served by this company is really good when it is properly prepared. here they become cold, underboiled and economical portions. if they try to correct them, they will only receive one entry. the place looks like he had not been cleaned in months, which is very obvious by the oil sluice that leads out of the door. they go to the popeyes on williams. it is a bit better

It?s what I expected on a chicken breast sandwich that is deep fried without breading: very dry . That?s how to define the blackened chicken breast sandwich. Also the difference in the regular and the spicy isn?t in the Mayo, but in the chicken blackening seasoning. There is a spicy Mayo available, however.