Pane e Vino - Kassel

(Dinner, 3 persons, 40.80 € The Pane e Vino has recently moved from Beethovenstraße 1 approximately 600 meters further to Frankfurter Strasse 71. With a good friend, we had arranged to strengthen the TIC before a musical visit to the theatre in the Centrum. Since we were on the way very early again, we had not reserved what would probably have been sensible at a later time, because very quickly the restaurant had filled itself after our arrival. We were very kindly received by a young Italian and asked for reservation, but then we could choose between two tables on the window. The guest room was very fresh, bright and friendly. A fresh rose and burning candles on every table and small booklets on the window benches. The four recommendations of the week, which were on a chalkboard behind us, but not in the menu, were presented to us. These were pasta with fresh truffles, rag steak with vegetables, squid rings and sepia. In general, the menu is very clear. Here value is placed on pasta and pizza, and meat dishes are not available on the map. From the daily meals we always like to choose, as it also gives us the impression that these dishes are particularly fresh! And so my sweetheart and I ordered the rag steak once with vegetables, once with rosemary. Well, a few minutes later, we were told that unfortunately there was only one bump steak... ok, my wife immediately left me the entrance (why only? and swung around on Pizza Funghi. I, in turn, thought so slowly about the so-called last rump steak. A further minute later, the decision was taken, fortunately, because in turn we were informed that we would not like to offer this remaining Rumpsteak. I was relieved. Thanks for honesty! Apparently, the steaks went so well over the week that there was hardly anything left. So, I also swung around on pizza, on pizza diavolo. I dispensed with an appetizer as the performance in the TIC started at 19:30. I had had Funghi Trifolati (fried mushrooms with onions and herbs in mind, and also the Gambas Pan e Vino would have irritated me. All right, stop next time. And our friend as a fennel lover ordered from the pasta selection the Cavatelli Salmone (Lachs, Fenchel in a fine cream sauce. The Pane e Vino continued to fill. Good feed! That promises good. The menu also advertises with all pasta varieties are freshly prepared and cooked with us and Our pizza is made according to traditional recipe and baked in a stone oven. Pizza Funghi and Pizza Diavola were quite large (33 cm according to map, tasty and at least well documented with me maybe some mushrooms could have been more on pizza Funghi. The only manco: they could be cut very hard on the smooth round plate. But: tastefully a pizza in the upper third of the pizza scale. Fine. The pasta also arrived well, very successful overall, even if there could have been a bit more fennel here. But the overall impression of our friend suggests that she will soon be here again in the Pane e Vino. For us, the path is spontaneously a little far. Conclusion: recommendation stated, unless you expect meat dishes on the map. But pizza and pasta are already a pleasure. Pizza Funghi With fresh mushrooms 8.50 € Pizza Diavolo With Italian salami, fresh paprika and sharp pepperoni 8.50 € Cavatelli Salmone salmon, fennel in a fine cream sauce 9.90 € Prosecco 0.1 l 3.10 € Bitter Lemon 0.2 l 2.50 € Wheat beer 0.580 € Accessible is not the pane e vino of our knowledge, because the toilets are accessible via a staircase in the basement.

That was nothing today. we're always there. so far has always been satisfied. not that were more than usual visitors there today. but obviously it has hapted at the personal. guests who came to us were served earlier because they spoke to the waiter/chief with their first name.)(? they had to eat her after half an hour. until then we had waited for 1 hour for dinner. the lady who was still in front of us had not eaten her yet. on our demand, where our food is left, was declared to have bons been exchanged. it would be the same. no apologies, no need to drink, because our glasses have been empty for a long time, let alone the offer to bring something broth. the neighbour had already his second drink round. after another 20 minutes we have placed a ten for the wein on the table, and we have gone, and then even with limited documenta card with higher passes. Sorry, but that's not possible. unfortunately already the 2nd time in a week, which is apparently overwhelmed by the documenta. autsch

Eating in the pane e vino is always good. the portions are usually a little big - my friend and I had to fight something in part so that "morning the sun seems". qualitatiw is eating well. classic Italian pizza and pasta. the service is always nice and accommodating. you can't do anything wrong.

In the mai it slapped me because of a service trip to kassel.My colleagues and I were eating at an evening in the pane e vino.The food was super tasty and quickly came despite full restaurant:) totally friendly staff.Only recommended :)

We were at a family celebration (birth day) in the pane e Vino.Ob appetizer, hauptgang or dessert, everything was extremely tasty, large portions, tasty wee, super nice service.We were all satisfied, felt very comfortable and enjoyed the evening.Many thanks for that!