Betos Carlos Paz - Karlos-Paz

We went to this restaurant but did not try the traditional lomitos, instead we asked for a chorizo bife with two fried eggs and fried potatoes, and a dish of the day that were sorrentinos with meat sauce. The bife was huge, so much that it could be shared between two. Sorrentinos laugh too. The only detail is that we were given courtesy two clearly old and reheated empanadas. I have to try the little things that are probably ten again.

Shame the flesh of the loin. A feta de mortadela is thicker. You come to eat a lomito and eat a rich egg sandwich, lettuce, two slices of tomato and mayonnaise because the meat passes absolutely unnoticed by the small size of it. We never come back.

Shame the flesh of the loin. A feta of Mortadela is thicker. You come to eat a lomito and eat a rich egg sandwich, lettuce with two slices of tomato and mayonnaise xq the meat passes absolutely unnoticed by the size bed. We never come back.

The rich and characteristic lomito of Betos but in a place that is much better than all the Betos of the city of Córdoba. Very nice and warm place, first care

We arrived at lunchtime at 3:30 with shift change. They treated us with a smile and gave us time. They have 3 menu options accompanied by potatoes, drinks and dessert, highly recommended to adjust to the bowl.