Tilbagemelding
Bidrage med feedbackThe first time with Imo. It was a great experience with another regional style of pizza. Loved the garlic bread, provel bites, cinnamon bites. Pizza was great.
Before the time before the day before, and as promised, it was ready to open the next day. Pizza was amazing and very friendly. The dining room looked very clean and will be back as soon as I can
The staff is amazing, excellent food and the cleanliness is above expectations. Highly impressed and would definitely recommend
I liked the creamy garlic garden pizza, but I like gourmet food. For those who like things a little more basic, you might not enjoy it, or the provolone option Imo's is apparently known for (my husband wasn't a fan of that or the broccoli on the pizza, but he's a jalapeño and cheese Pizza Hut guy). But don't worry; they offer traditional mozzarella here, too. But, if you're into basic, you could go just about anywhere for pizza and be satisfied. If you're looking for a step up in flavor, though, this is a good option. The crust is quite thin, so don't expect hand tossed. But it was still filling. A 14 left my husband and I quite stuffed. I did slightly burn the roof of my mouth, though, so be careful. It's pretty much oven to table. Of course, we were the only ones in the restaurant, so the wait might be a little longer if they're crowded.
My family is always listening, really good pizza