Minar Kabab Tikka Corner - Jersey City

The Lamb Lamb Tikka with Rice and Lamb Seekh Kabab Plate could use more seasoning. The aroma is enticing and the rice is cooked perfectly. However, it took about 40 minutes to finish cooking three plates.

The meat at this restaurant is fresh and delicious.

Chicken sheekh is absolutely delicious. a must try.

Chicken-Kebab-Rolle is delicious. respectful staff.

Malai huhn tikka and look kababab with reis. it was a farewell. had to throw away all malai chicken tikka, as the hunch very stalked, smells bad and had not even a spice (zero salt.)