Danyliz - IMPERIA

Very good food. We ate as antipasti a mixed sea fruit plateau and fried fishedand and as main dish: fresh fish-catch of the day and spaghetti ale vongole. As dessert: chocolate cake. Everything was amazing! Recommend!

Nice place, with delicious food and super nice service! Nothing to complain about, and for sure worth to visit!

If you want local family cuisine, come here. The seafood spaghetti is AMAZING, ask the waitress (the owner's wife) for the piment olive oil. The Stockfish is tasty though less copious. The deserts are delicious too, we had local red wine and sparkling water. Thoroughly enjoyed our meal.

Very friendly, helpful staff. Family-run restaurant however the portions are of a good size, rather than quantity rather than quality. Good value for money.

I’ve had an amazing dinner with my girlfriend. The fish was amazing and the owner very pleasant. We’ll be back soon :