Le Pique Bouffigue - Hyères

Places to discover absolutely. The dishes are to fall on the ground and prepare for their homemade desserts that are up to their dish

It's been years since I've been delighting your famous gamba pasta, I think I'm addicted to it. And thank you for your welcome

Top, you have to test the Cannellonis of saint jacques with crab flesh and urchin cream!

Excellent meals in an authentic setting. We made the mistake of taking a board to share in apéro. She was excellent but at the same time complicated to finish the dishes because very hearty. We left with our doggy bag. Three of us have tasted the excellent pasta with gambas and St Jacques' nut pasta for me as excellent. In short we will return!!!

Always very good... rather, always excellent. Good atmosphere, nicely decorated room, a warm and friendly service, and of course a succulent kitchen where the day fishing is in honor. Copious and inventive dishes that make the reputation of the place.