Vault - Hot Springs

The Vault was AMAZING!!!!! We were very fortunate to be able to get a sitting at the Chef ' 's table. Chef Andrew made sure that we were well taken care of. The food was excellent, the drinks were great, and the service and attention we received was unmatched. This is now officially my favorite restaurant in Hot Springs and could be quite possibly my favorite restaurant ever!

Excellent experience. We assumed this would be a good restaurant but it exceeded expectations. The hosts from the start helped when we asked about an earlier seating than our reservation. Chef Andrew came out to speak with us about special vegetarian options which he curated from scratch off menu. He even delivered our plates personally. Mitch our waiter was beyond professional and educated us on the food and wine menu while being perfectly available but not hovering. The food, wow, excellent. Looking forward to coming back.

Waaaaaay more impressive than the reviews and photos give off. Holy cow. The highlights: 1. Scott is freaking awesome. That’s the best service I have ever experienced. 2. The honey garlic truffle amazing bread buns are just ! 3. The steak and Cesar salad together are perfect! Don’t let the lighting and decor throw you off. This Vault is top notch!

Most expensive thing on the menue was a $55 ribye. I liked the side of mushrooms better than the steak. Pork belly appetizer was amazing. Good overall experience. Just disappointed in the steak.

No catch of the day nor ant fish on menu. Did not care foe west coast raw oysters. 6 oz fillet was ordered rare. Was medium rare. Pork chop was little salty for me. Service was great. Could had been off night for chef.