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Tilbagemelding
Bidrage med feedbackWe came in at lunch time and it was crazy busy. They did a good job at getting to us as they could. We got the tamale plate and cole slaw to share. The sauce was a little sweet for me but my husband liked it.
I’m from Texas and nothing can beat Texas BBQ !! To each it’s own though so don’t come at me. I wanted try it since I was in Hot Springs and McClard’s has great history behind it and a favorite amongst locals and visitors . Staff was really friendly and attentive but food was ok . The sliced beef tasted like pot roast with BBQ sauce poured on top , the beans was different tasted more like chili beans and I wasn’t a big fan of that . The ribs were ok very tough and chewy , sausage was good . I did enjoy the potato salad and the side of fries with the dry seasoning sprinkled on top it was so good . I even purchased the dry seasoning to take home which was the best part . The BBQ sauce was ok wasn’t my thing now the loaded fries I think was the best dish in my opinion but I think if the cheese was melted on top it would of been heaven.
This well-kept barbecue joint transported me to another time from when we parked our car to walking in the door and sitting at the counter. The staff were extra friendly and so helpful. We ordered the ribs and chopped pork sandwich. Loved comparing the sandwich to the Lexington, NC barbecue I’m so familiar with. I wish I had saved room for their homemade desserts but I was way too full! Highly recommend this place for fast, delicious comfort food with friendly service and a bit of nostalgia.
Service was tops. Food was great. Atmosphere was the quintessential, Southern BBQ spot, but very clean and on top of things. Portions are huge. These folks know what they're doing and you likely won't be disappointed.
Historical hole-in-the-wall and a local favorite! Definitely recommend the tamale spread. Ask about the story behind it. The chopped pork is also a safe bet. Delicious fries and tangy, vinegar based sauce. Limited seating.