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Bidrage med feedbackBeautiful atmosphere delicious looking desserts. I paid $30 for a Veal Cutlet. I have two frozen vein patties. Think Tyson. A cut is a piece of meat, beaten flat. The fat made me unusable belched all nite. Oh. The garlic toast was the only... good part. Guess why Trip Advisor did it #10 on their list.
The food was pretty dirty. The chicken soup tasted like water. The server was cured in its behavior. No offer for refilling water glasses did not ask if we wanted something else or how our meal was. It was the worst culinary experience we had in the last memory and we are not hard to please.
Very recommended. Service was extremely fast and friendly. We started with the Greek salad that arrived in about 3 minutes and had house made dressing. Then the spanakopita and a fatuccine Alfredo. The baklava for dessert was a huge pie size slices, drop with honey. Overall... excellent value for money.,
I ordered a Greek salad but it didn't resemble anything Greek. The calamari rings were unappetizing and served with a strange yogurt dip. The burger I ordered was the worst I've ever had - the meat was poor quality and overcooked.
We ordered the Blackened Salmon for takeout. The girl at the front was very personable and friendly. The salad actually had chunks of fantastic actual vegetables and it was in a separate container. The whole meal was very tasty. The salmon was to die for...along with roasted potatoes and vegetables. They included paper plates and cutlery for both of us. We shared the meal with the 2 of us and it was plenty. If your coming through Hinton it's on the east end and we highly recommend it