Societe Nouvelle Mytilus - Hillion

It is necessary to reserve it is imperative, the signal to get there is not great. Place to eat atypical, you only eat very good molds) with homemade fries, drinks either cider, beers or wines. The service is at the right franquette, no cover, if you want what to wipe your hands you will look for towels and handmade ice dessert, very good as well. All products except wine are local, staff is very friendly. We loved the concept.

Atypical location but bay view, top, friendly meal and super nice restaurant to redo, our children and little children loved

You have to think about booking in advance. Simple kitchen and typical place. No ****. Copious dish, I recommend

Simple and natural frame, in the very nature, near the work place of the mytiliculter and on the edge of the field. We're sitting right at the table, in the shade or in the sun, on a wooden terrace. The place has a certain charm. With an escaped sea view on the Verdelet. According to the tide, we see the goats. We eat fresh, natural mussels with homemade fries. Local drinks. The organic cider with its bitter tip is particularly unaltering (not abusing). Coffee's good. Table towels, wash hands wipe, toilet.

We planned to have lunch here before visiting mytiliculture. During the order, we were surprised by the arrival of many wasps. Our 13-month-old son has been plundered. We were disappointed because the gratin mussels were delicious and the very friendly team. The frame is pretty! Too bad because the hut is a good place to enjoy.