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Bidrage med feedbackMy wife and I both enjoyed our lunch at this restaurant. She had her favorite soup, potato and leek, while I opted for a tuna sandwich. We have already made a reservation for dinner there as well. For starters, I had a delicious mushroom ravioli and my wife had a pea and broccoli soup. For our main courses, I had the fish and chips while she had the chickpea curry, the only vegan option available. The food was all excellent, though a bit on the pricey side. I chose the fish and chips at £16 because the other fish dish with new potatoes was £26. The wine selection was good, but the prices were quite high. Despite the cost, the service was excellent and there were plenty of options to choose from on the menu.
Nice hotel/ restaurant. Great service and and a beautiful composed menu. The restaurant has a great ambiance. Eating in the bar was nice bud didn’t have the ambiance.
We were a group of six who decided to have breakfast at this restaurant and we were pleased that we did. Despite not being guests at the accommodation on the property, we were warmly welcomed. The restaurant is situated in a beautiful area near Fort Augustus. It is recommended to call ahead to inform them of your visit if you are not staying at the property.
Ate here at while in Invermoriston for the night. I opted for fish and chips which was good, but found the batter a little too greasy; fish was delicious though so was more than happy to eat that. Very quiet the evening that I passed through. Welcoming staff.
The food was great and the staff very friendly, they were able to accommodate my daughter, who has coeliac and is vegetarian.