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Bidrage med feedbackAll they would imagine in this region of high quality bark. they show them the cut, cooked it to perfection and served it well. little escaping in the second night, first night we sat outside. Yeah, it was so good, we ate there twice. they had the bbq in the first night, which was great. highly recommended when they are around.
Great steaks. Try the Añejo Rib eye it is one of a kind. The Mochomo beef is also great. The ambiance is mellow but the food is definitely worth the visit.
El rib eye añejo excelente, sin embargo un mesero puede estropear la experiencia con su atención, un mesero soberbio no es adecuado. Lástima de lugar.
No he probado mejor corte en México que el ribeye añejo de este lugar, cada visita a Hermosillo hay que aprovechar
Es el mejor lugar para comer carne. Sinceramente he comido en muchas parte filetes y este restaurant se lleva las palmas. Felicidades! El servicio de...