Jules - Herefordshire, County of

Went for our anniversary. Starters were as usual, outstanding. Kiev was excellent, boar casserole not so good, dry meat sauce lacked flavour. Desserts good. Lone waitress rushed off her feet. Owner not really helping.

A busy restaurant, obviously popular with locals. We hadn't booked but they managed to find us a table. We had a lovely lunch, the menu offered a range of meals. The pulled pork was delicious.

Jules is an institution round here in a good way! There is nothing pretentious about the cooking or the ambience but it's honest to goodness food in generous portions (no tasting menu foams, dabs or smears here) from a menu with a good range of choices. A modest wine list of an organic range which does what it needs to and compliments the food.

Dinner with my wife, brother in law (who has a complex diet) and niece. Lovely atmosphere it feels special but relaxed. Very good, friendly service. Dealt very well with my b in l's queries and requirements. And the food was delicious. Really good. I sampled practically everything we had at our table and it was all top class. Everyone loved everything we were served. Last but not least, I thought the restaurant good value for the quality of the food.

We eat regularly at Jules and cannot praise it too highly. All the food is delicious and Juliet makes the fabulous desserts (including the fantastic chocolate pot). The wine list is very good as is the service.