Baci Cafe Wine Healdsburg - Feedback

Had the most amazing 5 star experience in Baci we have tried many restaurants including throughout Italy and chief owner Shari has some really special dishes he...

The server told me it takes the chef three days to make the bolognese sauce. It definitely shows. My wife’s scampi was a second solid dish.

One of the most enjoyable dining experiences I've had in a long time. The service is perfect, the wine was outstanding, the pasta melts in your mouth. I cannot...

Last minute decided to go out! everything was delicious! our waiter is amazing and consistent!

Excellent food and service. we come every time we are in healdsburg and eating is amazing! braised short rib is the best I ever had. shari is an amazing boil an...

Very impressed. Very knowledgeable, friendly staff and a feeling of being in an upscale home. Portions were great, especially the desserts! Was there for a work...

The server mentioned that it takes the chef three days to prepare the bolognese sauce, and you can really taste the effort. My wife's scampi was also a fantasti...

Fantastic restaurant! The fresh pasta paired with incredible sauces is a must-try. They also have an excellent wine selection, and the staff is outstanding. I c...

David was an outstanding waiter, skillfully suggesting appetizers, main courses, and wines that perfectly matched our preferences. We started with the scallop a...

Terrific restaurant just off the Healdsburg Square. I got the pistachio crusted halibut which was fantastic. My girlfriend got a pasta which was also nice. The...

The service was outstanding. This is a casual Italian restaurant, so be sure to make a reservation if you're going on the weekend. We ordered the Fettuccini con...

The food was exceptional, expertly prepared and beautifully presented. The ingredients were fresh and flavorful. Our server was friendly, knowledgeable, and att...

We began our meal with the Burrata, which wasn’t enjoyable. The leek mixture was significantly under-seasoned and served warm, leaving the cheese with an unappe...